![Marktleider met R&D - Zichtbare en onzichtbare innovaties in Unilver- margarines by ActaBiomedica - Issuu Marktleider met R&D - Zichtbare en onzichtbare innovaties in Unilver- margarines by ActaBiomedica - Issuu](https://image.isu.pub/180725112857-b54415da09c72fec0597238d1c0d25ca/jpg/page_1.jpg)
Marktleider met R&D - Zichtbare en onzichtbare innovaties in Unilver- margarines by ActaBiomedica - Issuu
![Frontiers | Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon | Nutrition Frontiers | Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon | Nutrition](https://www.frontiersin.org/files/Articles/727548/fnut-08-727548-HTML/image_m/fnut-08-727548-t005.jpg)
Frontiers | Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon | Nutrition
![Table of contents 1.Introduction: political and legal context9 2.Problem definition13 2.1.What is the problem?13 2.2.What are the problem drivers?20 2.3.How would the problem evolve23 3.Why should the EU act?23 3.1.Legal basis23 3.2.Subsidiarity ... Table of contents 1.Introduction: political and legal context9 2.Problem definition13 2.1.What is the problem?13 2.2.What are the problem drivers?20 2.3.How would the problem evolve23 3.Why should the EU act?23 3.1.Legal basis23 3.2.Subsidiarity ...](https://eur-lex.europa.eu/resource.html?uri=IMMC:SWD%282019%29162.ENG.xhtml.SWD_282019_29162_ENG_xhtml_75011.jpg)
Table of contents 1.Introduction: political and legal context9 2.Problem definition13 2.1.What is the problem?13 2.2.What are the problem drivers?20 2.3.How would the problem evolve23 3.Why should the EU act?23 3.1.Legal basis23 3.2.Subsidiarity ...
![Nutrients | Free Full-Text | Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids | HTML Nutrients | Free Full-Text | Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids | HTML](https://www.mdpi.com/nutrients/nutrients-13-03664/article_deploy/html/images/nutrients-13-03664-g001-550.jpg)
Nutrients | Free Full-Text | Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids | HTML
![Frontiers | Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon | Nutrition Frontiers | Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon | Nutrition](https://www.frontiersin.org/files/MyHome%20Article%20Library/727548/727548_Thumb_400.jpg)